You’ve likely heard the “I ate too much of a tasty, chocolatey edible and freaked the eff out” stories, whether from friends, family members, or from New York Times opinion columnist Maureen Dowd’s much-discussed coverage of her Colorado weed-tourist trip. Truth is, as states have been legalizing and then figuring out the business of selling marijuana, proper labeling has been a major issue. While in 2014, Dowd’s caramel-chocolate cannabis-infused candy bar did not provide advice…
No comments:
Post a Comment