While recreational marijuana will be legalized in Canada starting in July of this year, prepared edible cannabis products will not be greenlighted for at least another year but that’s not stopping one Calgary chef from getting a head start on bringing cannabis into the kitchen. John Michael MacNeil, the executive chef of The Beltliner Diner and a self-described longtime cannabis advocate, is a champion of the health benefits and culinary uses of marijuana. “When you…
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